Author:
Mischler Terrence W.,Reineke E.P.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
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5. Friedberg, W. 1951. A critical analysis of the butyl alcohol extraction technique used in the quantitative determination of thyroxine. Master of Science thesis, Michigan State University, East Lansing.
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