Author:
Lynch G.P.,Pike T.L.,Bond James
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
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4. The nutrition of the young Ayrshire calf. 5. The nutritive value of cow's whole milk;Blaxter;Brit. J. Nutr.,1952
5. N balance trials with preruminant calves;Bond.;J. Anim. Sci.,1975
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6 articles.
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