Flavor Evaluation of Milk Held in Returnable Lexan® Polycarbonate Resin Containers after Commercial Usage-Reference-Cited by-同舟云学术

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Flavor Evaluation of Milk Held in Returnable Lexan® Polycarbonate Resin Containers after Commercial Usage

Published:1979-06 Issue:6 Volume:62 Page:888-891
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Gasaway John M.,Lindsay R.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference9 articles.

1. A critical study of the multiuse polyethylene plastic milk container system;Bodyfelt;J. Milk Food Technol.,1976

2. Significance of abuse chemical contamination of returnable dairy containers: Pesticide storage and detector evaluation;Gasaway;J. Food Prot.,1978

3. Significance of abuse chemical contamination of returnable dairy containers: Sensory and extraction studies;Gasaway;J. Food Prot.,1978

4. Significance of abuse chemical contamination of returnable dairy containers: Hazard assessment;Gasaway;J. Food Prot.,1978

5. Retention of chemical contaminants by glass, polyethylene, and polycarbonate multiuse milk containers;Landsberg;J. Food Prot.,1977

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fluid Milk Products;The Sensory Evaluation of Dairy Products;2023

2. Fluid Milk and Cream Products;The Sensory Evaluation of Dairy Products;2008

3. Historical Aspects of Packaging Fluid Milk in the United States;Journal of Dairy Science;1982-08

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