Author:
Roh J.K.,Bradley R.L.,Richardson T.,Weckel K.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
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2. Adsorption of copper on stainless steel;Dunkley;J. Dairy Sci.,1959
3. Oxidation of some milk lipid materials in model systems in presence of copper and ascorbic acid;El-Negoumy;J. Dairy Res.,1968
4. The chemistry and biochemistry of the sulfhydryl group in amino acids, peptides, and proteins;Friedman,1973
5. Copper in milk and its role in catalyzing the development of oxidized flavors;Haase;Milchwissenschaft,1970
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