Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference44 articles.
1. Uber den Nachweis einer Erhitzung der Milch und ein neues Verfahren zum Nachweise der Dauerpasteuriseirung;Rothenfusser;Zschr. Untersuch. Lebensmitt.,1930
2. The detection of inefficiently pasteurized milk based on a modification of the new Rothenfusser test;Gould;J. Dairy Sc.,1932
3. A practical test of pasteurization;Leahy,1934
4. An investigation of the amylase and phosphatase tests as an indication of pasteurization;Gilcreas,1936
5. The phosphatase test;Storrs;J. of Milk Techn.,1938
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献