Author:
Stein Hermann B.,Radetsky Morton H.,Lewis Robert C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Dictionary. of Applied Chemistry—Thorpe, 4: 391. 1928.
2. The Copper Content of Cows’ Milk;Supplee;Journal of Dairy Science,1922
3. Copper in Dairy Products and Its Solution in Milk Under Various Conditions;Rice;Journal of Dairy Science,1923
4. The Copper Content of Milk;Quam;J. Biol. Chem.,1928
5. The Stimulating Action of Copper on Erythropoiesis;Stein;J. Nutrition,1933
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