The Effect of Cod Liver Oil in the Ration upon the Quantity and Quality of Cow's Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Brown, J. B., and T. S. Sutton. Journal of Dairy Science 14: 125–135.
2. The effect of giving certain oils in the daily diet of cows on the composition of butter fat
3. Drummond, J. C, H. J. Channon, K. H. Coward, J. Golding, J. Mackintosh, and S. S. Zilva. Jour. Agri. Science 14: 531–547.
4. The influence of the cow's diet on the fat-soluble vitamins of winter milk. II
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1. Some effects of unsaturated oils given to dairy cows with rations of different roughage content;Journal of Dairy Research;1971-10
2. Effect of Unsaturated Oils on Rumen Fermentation, Blood Components, and Milk Composition;Journal of Dairy Science;1968-12
3. The effects of dietary tallow and cottonseed oil on milk fat secretion in the cow;Journal of Dairy Research;1968-06
4. The effect of the amount and type of dietary fat on milk fat secretion in the cow;British Journal of Nutrition;1967-05
5. Relationship of Certain Milk Fat Depressing Diets to Changes in the Proportions of the Volatile Fatty Acids Produced in the Rumen;Journal of Dairy Science;1964-11
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