Author:
Garrett O.F.,Arnold R.B.,Hartman G.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. Synthesis of flavins. IV;Karrer;Helv. Chim. Acta,1935
2. Synthesis of lactoflavin (vitamin B2);Kuhn;Ber.,1935
3. Rogers, L. A., the associates of. Fundamentals of Dairy Science, 2nd ed., page 114 Reinhold Pub. Corp., New York, N. Y.
4. CAROTIN—THE PRINCIPAL NATURAL YELLOW PIGMENT OF MILK FAT: ITS RELATIONS TO PLANT CAROTIN AND THE CAROTIN OF THE BODY FAT, CORPUS LUTEUM AND BLOOD SERUM
5. Fat-soluble vitamins. XXXVI. The carotene and vitamin A content of butter;Baumann;J. Biol. Chem.,1933
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献