1. A study of the apparent viscosity of milk as influenced by some physical factors;Bateman;Jour. Agr. Res.,1928
2. Some observations on the consistency of cream and ice cream mixtures;Bateman;Jour. Dairy Sci.,1928
3. The basic viscosity of ice cream mixes;Leighton;Jour. Phys. Chem.,1927
4. The basic viscosity and plasticity of ice cream mixes;Leighton;Jour. Phys. Chem.,1929
5. Effect of homogenizing ice cream mixes before and after the addition of gelatin or sugar and before and after condensing;Hening;Jour. Dairy Sci.,1928