1. On the effect of feeding fat to cows;Wing;Bulletin 92, Cornell Univ. Agr. Expt. Sta.,1895
2. The relation of food to milk fat;Anderson;Ibid., Bulletin,1809
3. Eckles, C. H., and Palmer, L. S.: Influence of the plane of nutrition of the cow upon the composition and properties of milk and butterfat. Missouri Agr. Expt. Sta. Research Bull. 25.
4. The chemical composition of milk of cows receiving cod-liver oil;Mattick;Biochem. Jour.,1928
5. The immediate influence of feeds upon the quantity and quality of cow's milk. I. The effect of ground flax;Petersen;This journal,1927