Author:
Woods Ella,Atkeson F.W.,Slater I.W.,Arndt C.D.,Johnson R.F.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Vitamin A value of alfalfa cut at different stages of maturity;Hauge;Jour. Assn. Off. Agr. Chemists,1934
2. Vitamin A and carotene, Notes on the conversion of carotene to vitamin A in the cow;Moore;Biochem. Jour.,1932
3. Pharmacopoeia of the United States, Tenth Decennial Revision, Interim Revision Announcement No. 2. A 1934 revision of the text and essays for cod liver oil.
4. Sherman, H. C, and Burtis, M. P. Factors affecting the accuracy of the quantitative determination of vitamin A. Jour. Biol. Chem., Vol. 78, No. 3, pp. 671-680. 1928.
5. Woods, Ella, Shaw, A. O., Atkeson, F. W., and Johnson, R. F. Vitamin A Content of Pasture Plants. I. White clover (Trifolium repens) and Kentucky blue-grass (Poa pratensis) under pasturage conditions and fed green. Jour. of Dairy Sci., Vol. 15, No. 6, pp. 475-79. 1932.
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2 articles.
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