The Detection and Significance of Escherichia–Aerobacter in Milk-Reference-Cited by-同舟云学术

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The Detection and Significance of Escherichia–Aerobacter in Milk

Published:1937-02 Issue:2 Volume:20 Page:105-112
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bartram M.T.,Black L.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. The Escherichia-Aerobacter Group as an Index to Proper Pasteurization;Beavens;Journal of Dairy Science,1930

2. A Study of Escherichia-Aerobacter Organisms in Pasteurized Milk;Minkin;Journal of Dairy Science,1935

3. Stark, C. N., and Patterson, Mary Caroline. The Heat Resistance of Colon Organisms in Milk. Paper presented at the Annual Meeting of the Am. Dairy Sci. Assoc., 1936.

4. The Significance of the Colon Bacilli in Milk;Ayres;Abst. of Bact.,1917

5. The Colon-Aerogenes Group of Milk;Hunter;Journal of Dairy Science,1919

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. MICROBIOLOGY OF SPRAT-DRIED WHOLE EGG.;Journal of Food Science;1947-11

2. USES AND LIMITATIONS OF THE COLIFORM GROUP IN SANITARY CONTROL OF FOOD PRODUCTION;Journal of Food Science;1939-11

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