Study of Physical and Chemical Properties of the Adsorption “Membrane” around the Fat Globules in Cream. I. the Effect of the Adsorption “Membrane” of Synthetic Creams on Curd Tension of Cow's Milk-Reference-Cited by-同舟云学术

Study of Physical and Chemical Properties of the Adsorption “Membrane” around the Fat Globules in Cream. I. the Effect of the Adsorption “Membrane” of Synthetic Creams on Curd Tension of Cow's Milk

Published:1939-07 Issue:7 Volume:22 Page:543-558
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Takassuk N.P.,Palmer L.S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. On the structure of the “fat globules” in cow's milk;Storch;Analyst,1897

2. Untersuchungen über die Serumhüllen der Milchkügelchen;Völtz;Arch. Physiol. (Pfluger's),1904

3. The nature of the substances adsorbed on the surface of the fat globules in cow's milk;Palmer;Proc. Soc. Exp. Biol. Med.,1924

4. Ueber die Hüllensubstanz der Milchfettkügelchen;Hattori;J. Pharm. Soc. Japan,1925

5. Substances adsorbed on fat globules in cream and their relation to churning. II. The isolation and identification of adsorbed substances;Palmer;J. Dairy Sc.,1933

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors affecting the viscosity of caseinates in dispersions of high concentrations;Journal of Dairy Research;1968-02

2. Forced Convection Heat Transfer Characteristics of Fluid Milk Products. A Review;Journal of Dairy Science;1962-03

3. The Minor Proteins of Bovine Milk;Journal of Dairy Science;1958-10

4. The Structure and Properties of the Natural Fat Globule “Membrane”;Journal of Dairy Science;1944-06

5. Influence of pH, Type of Fat, and Pancreatic Extract upon Lipolysis in Homogenized Milk;Journal of Dairy Science;1942-10