Vitamin A Activity of Third Cutting Alfalfa Hay as Affected by Methods of Curing-Reference-Cited by-同舟云学术

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Vitamin A Activity of Third Cutting Alfalfa Hay as Affected by Methods of Curing

Published:1936-09 Issue:9 Volume:19 Page:581-596
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Woods Ella,Atkeson F.W.,Wellhousen Harry,Johnson R.F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

1. Anonymous. Handbook of official hay standards. Bur. of Agr. Econ., U. S. D. A. Form HFS-540. Jan. 2. 1933.

2. Vitamin A content of alfalfa hay;Bethke;Ohio Agr. Exp. Sta. Bul.,1929

3. Studies on changes in vitamin content of alfalfa;Douglass;Col. Agr. Exp. Sta. Tech. Bul.,1933

4. The vitamin A requirements of dairy cows;Fraps;Tex. Agr. Exp. Sta. Bul.,1934

5. Vitamin A content of foods and feeds;Fraps;Tex. Agr. Exp. Sta. Bul.,1933

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comparison of Alfalfa-Brome Grass Silage and Corn Silage for Dairy Cows;Journal of Dairy Science;1943-10

2. Roughage Quality and Quantity in the Dairy Ration, A Review;Journal of Dairy Science;1939-11

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