Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Water sorption of dry milk solids. I. The effect of processing treatments on volume contraction;Jack;J. Dairy Sc.,1939
2. Quellungsarbeit und Quellungswärme;Fricke;Zschr. Electrochem.,1930
3. The laws of swelling;Katz;Faraday Soc. Trans.,1933
4. The magnitude of the volume change accompanying water sorption in dry milk solids. Amer, Dairy Sc Assoc, Western Division;Jack,1938
5. Bound water and its relation to some dairy products. III. The relation of bound water to some dairy phenomena;Pyenson;J. Dairy Sc.,1938
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献