A Study of the Churn Cleaning Methods Used by Plants Producing Butter of Various Yeast and Mold Counts-Reference-Cited by-同舟云学术

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A Study of the Churn Cleaning Methods Used by Plants Producing Butter of Various Yeast and Mold Counts

Published:1937-01 Issue:1 Volume:20 Page:15-25
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bendixen H.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference21 articles.

1. Microorganisms in Creamery Butter;Lund;Sci. Agr.,1922

2. Field Studies of the Sources of Mold in Butter;Macy;Minn. Agr. Exp. Sta. Bul.,1927

3. Observations on the Quantitative Changes in the Microflora During the Manufacture and Storage of Butter;Macy;Minn. Agr. Exp. Sta. Tech. Bul.,1932

4. The Churn as a Source of Molds in Butter;Macy;Journal of Dairy Science,1931

5. Libbert, M. S. Churn Contamination and Methods of Control. I. The Growth of Microorganisms on and in the Churn. National Butter Journal. p. 16, April, 1931.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. . (a) The Cleansing and Sterilizing of Dairy and Ice-cream Plant, by J. G. DAVIS, D.SC., PH.D., F.R.I.C. (Member), Director (Technical), the Express Dairy Co., Ltd;Journal of the Royal Sanitary Institute;1948-09

2. A STUDY OF COMPARATIVE METHODS AND MEDIA USED IN MICROBIOLOGICAL EXAMINATION OF CREAMERY BUTTER.;Journal of Food Science;1938-05

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