The Growth of Penicillium Roqueforti on Synthetic Media
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference23 articles.
1. Studies in the physiology of the fungi, XIV. Sulphur nutrition: The use of thiosulphate as influenced by hydrogen ion concentration;Armstrong;Ann. Mo. Bot. Gard.,1921
2. Casein media adapted to milk analysis;Ayers;Science, N. S.,1912
3. Simultaneous acid and alkaline bacterial fermentations from dextrose and the salts of organic acids respectively;Ayers;Jour, of Infect. Diseases,1918
4. The manufacture of Stilton and Wensleydale cheese;Benson;Jour. British Dairy Farmers Assn.,1911
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Gas Requirements of Molds—I A Preliminary Report on the Gas Requirements of Penicillium Roqueforti (Various Strains of Blue Mold from Cheese);Journal of Dairy Science;1937-06
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