The Use of Corn Sugar in the Manufacture of Sweetened Condensed Skimmilk-Reference-Cited by-同舟云学术

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The Use of Corn Sugar in the Manufacture of Sweetened Condensed Skimmilk

Published:1933-01 Issue:1 Volume:16 Page:17-32
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ramsey R.J.,Tracy P.H.,Ruehe H.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference28 articles.

1. The Use of Corn Sugar;Hyde;Food industries,1931

2. Sugar in Bread Making;Morrison;Baking Tech.,1927

3. Cooksey, Dr. Thomas. The Deterioration of Sweetened Condensed Milk. Medical Journal of Australia 2: 271. 1916.

4. Hammer, B. W. Textbook on Dairy Bacteriology, page 294. 1928.

5. Pethybridge, Dr. G.H. The Causes of Blowing in Tins of Condensed Milk. The Econ. Proc. Royal Society of Dublin 1: 306. 1909.

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carbonyl-Amine Reactions in Protein Chemistry;Advances in Protein Chemistry;1975

2. FLAVOR MODIFICATIONS PRODUCED IN ICE CREAM MIX MADE WITH CORN SYRUP. 2. CO2Production Associated with the Browning Reaction;Journal of Food Science;1970-07

3. Dairy Products;Quality Control in the Food Industry;1968

4. Factors Involved in the Browning of Spray-Dried Lactose;Journal of Pharmaceutical Sciences;1965-04

5. Functions of the protein and other nitrogenous fractions of potatoes in chip color development;American Potato Journal;1960-04

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