Bovine Milk Lipase. I. Isolation from Skimmilk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference23 articles.
1. The gel filtration behaviour of proteins related to their molecular weights over a wide range;Andrews;Biochem. J.,1965
2. Purification and characterization of milk lipase. I Purification;Chandan;J. Dairy Sci.,1963
3. Milk lipases. A review;Chandan;J. Dairy Sci.,1964
4. Rancissement du lait par l’homogeneisation;Dorner;Lait,1931
5. Gel filtration applied to the study of lipases and other esteraaes;Downey;Biochem. J.,1965
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