Effect of Altering the Physical Form of Corn Silage on Utilization by Dairy Cattle
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
1. Official Methods of Analysis,1960
2. Studies of the secretion of milk of low fat: content by cows on diets low in hay and high in concentrates. III. The effect of variations in the amount and physical state of the hay and a comparison of the Shorthorn and Friesian breeds;Balch;J. Dairy Res.,1954
3. Practical observations on the quantitative analysis of free volatile fatty acids (VFA) in aqueous solutions by gas-liquid chromatography;Baumgardt;Dep. Dairy Sci., Univ. Wisconsin, Bull.,1964
4. Grain losses in feeding corn silage to dairy cows;Becker;J. Agr. Res.,1929
5. Effeet of level of intake and physical form of the diet on plasma glucose concentration and volatile fatty acid absorption in ruminants;Bensadoun;J. Dairy Sci.,1962
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