Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
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3. Determination of Ionized Calcium and Magnesium in Milk;Christiansen;Anal. Chem.,1954
4. The Interaction of Calcium Ion with Some Citrate Buffers;Davies;J. Chem. Soc. (London),1955
5. Factors Affecting the Formation of a Crystalline Deposit in Evaporated Milk;Deysher;J. Dairy Sci.,1952
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