Occurrence of γ-Tocopherol and Variation of α- and γ-Tocopherol in Bovine Milk Fat
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Tocopherol content of Canadian butterfat and its use in detecting adulteration;Anglin;J. Dairy Sci.,1955
2. Tocopherol distribution in milk fraction and its relation to antioxidant activity;Erickson;J. Food Sci.,1964
3. Determination of tocopherols by paper chromatography;Green;J. Sci. Food Agr.,1955
4. The total tocopherol (vitamin E) content of Dutch butter;Kruisheer,1956
5. Tocopherol, carotenoid, and vitamin A content of the milk fat and the resistance of milk to the development of oxidized flavor as influenced by the breeds and season;Krukovsky;J. Dairy Sci.,1950
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