Effect of Level of Intake and Other Factors on Digestibility of Climax Timothy Hay-Reference-Cited by-同舟云学术

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Effect of Level of Intake and Other Factors on Digestibility of Climax Timothy Hay

Published:1967-01 Issue:1 Volume:50 Page:86-89
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hogan M.R.,Henderson B.W.,Berousek E.R.,Wakefield R.C.,Gilbert R.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference9 articles.

1. The Effect of Nitrogen Fertilization on Bromegrass in Kansas;Anderson;J. Am. Soc. Agron.,1946

2. Official Methods of Analysis,1960

3. Regulation of Voluntary Food Intake in Ruminants;Balch;Nutrition Abstr. Revs.,1962

4. Some Observations on the Digestibility of Food by Sheep and on Related Problems;Blaxter;Brit. J. Nutrition,1956

5. Interrelationships Between Digestible Nutrients and Energy Content, Voluntary Dry Matter Intake, and Overall Feeding Value of Forages;Crampton;J. Animal Sci.,1957

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. References;Forage in Ruminant Nutrition;1990

2. Relation of Protein Utilization in Dairy Cattle to Soil Fertility;Journal of Dairy Science;1971-05

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