Electrophoretic Mobility of Milk Fat Globules. III. Center Cell Observations and Effect of Viscosity, Field Strength, Diluting Media, and pH-Reference-Cited by-同舟云学术

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Electrophoretic Mobility of Milk Fat Globules. III. Center Cell Observations and Effect of Viscosity, Field Strength, Diluting Media, and pH

Published:1967-10 Issue:10 Volume:50 Page:1566-1571
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Tjepkema R.,Richardson T.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference10 articles.

1. Electrophoresis of Proteins and the Chemistry of Cell Surfaces;Abramson,1942

2. The Use of Transformations;Bartlett;Biometrics,1947

3. Electrophoresis;Briggs,1950

4. Jack, E. L. 1936. The Electrokinetic Potential of Milk Fat. Ph.D. thesis, Pennsylvania State College, State College.

5. The Electrokinetic Potential of Milk Fat—III. Relation to the Fat Globule Membrane;Jack;J. Dairy Sci.,1937

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterisation of the surface of bovine milk fat globule membrane using microelectrophoresis;Biochimica et Biophysica Acta (BBA) - Biomembranes;1973-04

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