Author:
Shirk G.A.,Kesler E.M.,Bratzler J.W.,Washko J.B.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. The Pennsylvania system of forage evaluation;Baylor,1960
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3. Seasonal yield and composition of Lucerne in relation to time of cutting first and second growth;Dent;J. Brit. Grassland Soc.,1959
4. The energy basis of measuring milk yield in cows;Gaines;Illinois Agr. Expt. Sta., Bull.,1928
5. Variability in ad libitum forage intakes by sheep;Heaney;J. Anim. Sci.,1968
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