Author:
Roth H.T.,Marshall R.T.,Schmidt F.F.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. Public Health Service. 1962. Drinking Water Standards. Rev. P.H.S.-956. U.S. Department of Health, Education and Welfare, Washington, D.C.
2. Solubilization of Cottage Cheese Curd by Wash Water and Its Causes;Schmidt;J. Dairy Sci.,1967
3. Precipitation of Casein from Acidic Solutions by Divalent Anions;Zittle;J. Dairy Sci.,1966