Method for Determination of Citric and Lactic Acids in Dairy Products-Reference-Cited by-同舟云学术

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Method for Determination of Citric and Lactic Acids in Dairy Products

Published:1961-09 Issue:9 Volume:44 Page:1638-1643
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Frazeur D.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Official Methods of Analysis,1955

2. The Estimation of Citric Acid in Dairy Products;Babad;J. Dairy Research,1951

3. Separation of Organic Acids from Plant Tissues;Bulen;Anal. Chem.,1952

4. Cope, B., and Choi, R. P. 1957. Adaption of the Ling Method for the Determination of Lactic Acid in Non-Pat Dry Milk. American Dry Milk Institute. Unpublished data.

5. The Determination of Lactic Acid;Friedman;J. Biol. Chem.,1927

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. THE METABOLISM OF ALLYL ALCOHOL IN TRICHODERMA VIRIDE;The Journal of General and Applied Microbiology;1973

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