Lactation Studies. II. Comparison of Techniques to Measure True Milk and Fat Secretion Rates in Dairy Cattle as Applied to Between-Milking Intervals of Various Lengths of Time,
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. Statistical Theory in Research;Anderson,1952
2. Rate of Milk Secretion in Dairy Cattle in the Intervals Between Consecutive Milkings;Bailey;Nature,1954
3. Studies in Milk Secretion Based on the Variations and Yields of Milk and Butterfat Produced at Morning and Evening Milkings;Bartlett;J. Agr. Sci.,1929
4. A Comparison of Milk Yields and Estimated Secretion Rates when Between-Milking Intervals Were Varied;Donker;J. Dairy Sci.,1955
5. The Effects of Hourly Milking with the Aid of Intravenons Injections of Oxytocin;Donker;J. Dairy Sci.,1954
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. LA TRAITE MÉCANIQUE. ASPECTS ANATOMIQUES, PHYSIOLOGIQUES ET TECHNOLOGIQUES. MISE AU POINT BIBLIOGRAPHIQUE;Annales de Zootechnie;1965
2. Lactation Studies. III. Milk and Milk Fat Yields Comparing Three Twice-daily Milking Schedules;Journal of Dairy Science;1964-07
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