Forage Evaluation. I. Performance of Holstein Heifers Fed Only Early-Cut or Late-Cut Alfalfa Hay on a Free-Choice Basis
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. Symposium: A Modern Dairy Cattle Feeding Program. Results of Feed Analysis in Feeding Dairy Cattle;Adams;J. Dairy Sci.,1961
2. New Relationships for Estimating TDN Content of Forages from Chemical Composition;Adams;J. Dairy Sci.,1964
3. Official Methods of Analysis,1955
4. Symposium on Factors Influencing the Voluntary Intake of Herbage by Ruminants: Physiological and Physical Factors Limiting Feed Intake;Conrad;J. Anim. Sci.,1966
5. A Nutritive Value Index for Forages;Crampton;J. Anim. Sci.,1960
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A 100-Year Review: A century of dairy heifer research;Journal of Dairy Science;2017-12
2. Net Amino Acid Absorption in Steers Fed Alfalfa Hay Cut at Two Stages of Maturity;Journal of Dairy Science;1975-03
3. Forage Evaluation. III. Comparison of Several Methods of Evaluating Two Alfalfa Hays Fed to Lactating Cows;Journal of Dairy Science;1968-03
4. Forage Evaluation. II. Productive Response of First-Calf Holstein Heifers Fed Early-Cut or Late-Cut Alfalfa Hay as the Only Source of Energy Throughout a Total Lactation;Journal of Dairy Science;1968-03
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