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2. The Effect of Gamma Radiation on Lactose. I. Some Properties of a Reductone Formed in Irradiated Lactose Solution;Adachi;J. Dairy Sci.,1962
3. Studies on Amino-Carbonyl Reaction of Milk Products. XVI. The Mechanisms of Degradation of Lactose. (1) Isolation and Identification of Lactulose in Highly Heated Milk;Adachi;J. Agr. Chem. Soc. Japan,1958
4. Standard Methods for the Estimation of Dairy Products,1953
5. Quantitative Estimation of Glucose by Paper Chromatography;Baar;Biochem. J.,1954