Behavior and Use of Lactic Streptococci and Their Bacteriophages
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference33 articles.
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2. Host Controlled Variations in Bacterial Viruses;Bertani;J. Bacteriol.,1953
3. Action of Bacteriophage on Mixed Strain Starter Cultures. I. Nature and Characteristics of the “Nascent Phenomenon.”;Collins;J. Dairy Sci.,1952
4. Action of Bacteriophage on Mixed Strain Starter Cultures. II. Relation to Acid Production of the Proportion of Resistant Bacteria;Collins;J. Dairy Sci.,1952
5. Influence of Host on Adaptations of Bacteriophages Acitve Against Lactic Streptococci;Collins;J. Dairy Sci.,1953
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