Biosynthesis of Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference27 articles.
1. The biosynthesis of proteins. III. Precursors in the synthesis of casein and β-lactoglobulin;Askonas;Biochem. J.,1955
2. The development of milk synthesis;Baldwin;J. Dairy Sci.,1968
3. Enzymatic changes associated with the initiation of lactation in the rat;Baldwin;J. Biol. Chem.,1966
4. Protein metabolism in milk;Barry,1961
5. The role of α-lactalbumin and the A protein in lactose synthetase: a unique mechanism for the control of a biological reaction;Brew;Proc. Natl. Acad. Sci.,1968
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