1. Factors Affecting the Utilization of Food by Dairy Cows;Balch;Brit. J. Nutrition,1950
2. Studies on the Digestibility of the Cellulose Fraction of Grassland Products;Barnett;J. Agr. Sci.,1957
3. Comparison of Several Laboratory Methods as Used in Estimating the Nutritive Value of Forages;Baumgardt;J. Animal Sci.,1958
4. A Simplified Artificial Rumen Procedure for Estimating the Digestible Energy Content of Hays;Baumgardt;J. Animal Sci.,1959
5. Hays for Dairy Cows;Browning;Mississippi Agr. Expt. Sta., Info. Sheet,1960