Lipolysis
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference64 articles.
1. Milk Lipase;Albrecht;J. Dairy Sci.,1955
2. The Effectiveness of Some Antifoaming Agents in the Condensing of Skimmilk and Whey;Brunner;J. Dairy Sci.,1950
3. Protein-Lipid Interactions and Their Relation to the Physical-Chemical Stability of Concentrated Milk;Brunner;J. Dairy Sci.,1962
4. Purification and Characterization of Milk Lipase. I. Purification;Chandan;J. Dairy Sci.,1963
5. Purification and Characterization of Milk Lipase. II. Characterization of the Purified Enzyme;Chandan;J. Dairy Sci.,1963
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