Author:
Vedamuthu E.R.,Reinbold G.W.,Hammond E.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference38 articles.
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4. Tlie Inhibition of Microorganisms by Raw Milk. I. The Occurrence of Inhibitory and Stimulatory Phenomena. Methods of Evaluation;Auclair;J. Dairy Res.,1953
5. Inhibitory Substances of Bacterial and Other Origins in Milk and Milk Products;Berridge;J. Sci. Food Agr.,1955
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