Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Association of Official Agricultural Chemists Official Methods of Analysis 8th ed. Washington, D. C 1955
2. The Yeasts. (Translated by F. W. Tanner.);Guilliermond,1920
3. Le Formes Levures dans la Flora Superficielle des Fromage de Camembert;Guittonneau;Lait,1939
4. Studies on Yeasts in Dairy Products;Hammer;J. Dairy Sci.,1926
5. The Yeast in the Surface Smear of Brick Cheese;Iya;J. Dairy Sci.,1949
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