Method for Studying Acid Production and Growth in Lactic Cultures-Reference-Cited by-同舟云学术

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Method for Studying Acid Production and Growth in Lactic Cultures

Published:1965-06 Issue:6 Volume:48 Page:741-742
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Smith K.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference2 articles.

1. Baker, J. C., Brew, J. D., and Conn, H. J. 1919. Relation Between Lactic Acid Production and Bacterial Growth in the Souring of Milk. New York (Geneva) Agr. Expt. Sta., Tech. Bull. 74.

2. The Formula for the Fermenting Capacity of a Single Cell;Rahn;J. Bacteriol.,1930

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Mastitis on D-Amino Acid Content of Milk;Journal of Dairy Science;1995-11

2. A Note on the Estimation of Microbial Growth Rates from Rates of Substrate Utilization;Journal of Applied Bacteriology;1981-08

3. Influences of Temperature on Growth of Streptococcus cremoris and Streptococcus lactis;Journal of Dairy Science;1976-03

4. Chapter XV Evaluation of Growth by Physical and Chemical Means;Methods in Microbiology;1969

5. Der Einflu� von Redoxindicatoren auf die S�urebildung von Streptococcus lactis;Archiv f�r Mikrobiologie;1968

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