Heat Stability of Casein in the Presence of Calcium and Other Salts
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
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2. Studies on the Binding of Small Ions in Protein Solutions with the Use of Membrane Electrodes. IV. The Binding of Calcium Ions in Solutions of Various Proteins;Carr;Arch. Biochem. Biophys.,1953
3. Studies on the Calcium-Protein Relationship with the Aid of the Ultracentrifuge;Chanutin;J. Biol. Chem.,1942
4. The Condition of Calcium Phosphate in Milk;Evenhuis;V Netherlands Milk Dairy J.,1957
5. The Condition of Calcium Phosphate in Milk;Evenhuis;VI Netherlands Milk Dairy J.,1957
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