Effect of Peptide-Rich Extracts on Acid Production by Oxytetracycline and Penicillin-Resistant Starters
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. II. A Stimulatory Factor Required for the Rapid Growth of Some Strains in Reconstituted Nonfat Milk Solids;Anderson;J. Dairy Sci.,1953
2. Angelotti, R. Studies on the Physiological Activities of Terramycin-Resistant and-Susceptible Cultures of Cheese Ripening Strains of Streptococcus lactis. Ph.D. thesis, Ohio State University. 1955.
3. Acid Production in Milk by Starter Cultures—The Effect of Peptone and Other Stimulatory Substances;Garvie;J. Dairy Research,1956
4. The Effect of Penicillin and Streptomycin on Swiss Cheese Starters;Hargrove;J. Dairy Sci.,1950
5. Influence of Penicillin and Other Antibiotics on Lactic Streptococci in Starter Cultures Used in Cheddar Cheese Making;Katznelson;J. Dairy Sci.,1949
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. New Techniques in Handling Lactic Cultures to Enhance Their Performance;Journal of Dairy Science;1977-05
2. Activation of Dry Starter Cultures in Milk;Applied Microbiology;1962-11
3. ACTIVATION OF DRY STARTER CULTURES IN MILK;APPL MICROBIOL;1962
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