Relationships Between Efficiency of Milk Production and Ruminal Volatile Fatty Acids of Cows Fed Isocaloric (ENE) Rations of Varied Concentrate Levels-Reference-Cited by-同舟云学术

Relationships Between Efficiency of Milk Production and Ruminal Volatile Fatty Acids of Cows Fed Isocaloric (ENE) Rations of Varied Concentrate Levels

Published:1963-11 Issue:11 Volume:46 Page:1246-1250
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hinders R.G.,Owen F.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference30 articles.

1. Studies of the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrates VI. The Effect on the Physical and Biochemical Processes of the Reticulo-Rumen;Balch;J. Dairy Research,1955

2. Volatile Fatty Acids and Lactic Acid in the Rumen of Dairy Cows Receiving a Variety of Diets;Balch;Brit. J. Nutrition,1957

3. Effects of Pelleting and Varying Grain Intakes on Milk Yield and Composition;Bishop;J. Dairy Sci.,1963

4. Effects of Various Hay: Concentrate Ratios on Nutrient Utilization and Production Responses of Dairy Cows II. Observations on Ration Digestibility and on the Excretion Pattern of Chromic Oxide;Bloom;J. Dairy Sci.,1957

5. Production and Absorption of Volatile Fatty Acids in the Perfused Rumen;Brown;J. Dairy Sci.,1960

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