Osmotic Pressure and pH Effects on Survival of Frozen Bovine Spermatozoa
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
1. Diluents for Bovine Semen. XI. Effect of Glycerol on Fertility and Motility of Spermatozoa in Homogenized Milk and Skimmilk;Almquist;J. Dairy Sci.,1962
2. Diluents for Bovine Semen. XII. Fertility and Motility of Spermatozoa in Skimmilk with Various Levels of Glycerol and Methods of Glycerolation;Almquist;J. Dairy Sci.,1962
3. The Effects of pH, Tonicity and Temperature of Glycerol-isation on the Revival of Ram and Bull Spermatozoa After Freezing to — 79°C;Blackshaw;Australian Vet. J.,1960
4. The Determination of Optimum Conditions;Box,1956
5. The Effect of Various Levels of Sodium Citrate, Glycerol, and Equilibration Time on Survival of Bovine Spermatozoa After Storage at — 79°C;Cragle;J. Dairy Sci.,1955
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