A Quantitative Test for Carrageenin Ester Sulphate in Milk Products
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
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2. The Determination of Chlorides in Dairy Products and Biological Material;Davies;Analyst,1932
3. Colorimetric Determination of Phosphorus;Fiske;J. Biol. Chem.,1925
4. On Carrageenin (Chondrus crispus);Haas;Biochem. J.,1921
5. Colloid Chemistry;Hartman,1939
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