Testing Methods and Marketing Aspects of Protein vs. Solids-Not-Fat

Author:

Herrington B.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. Viscosity of Milk on Addition of Ammonia;Balwant;Indian J. Dairy Sci.,1955

2. Refractometric Determination of Casein in Skim Milk;Brereton;Ind. Eng. Chem., Anal. Ed.,1942

3. Adaptation of the Falling-Drop Technique for the Determination of the Specific Gravity of Milk;Brunner;Michigan Agr. Expt. Sta., Quart. Bull.,1959

4. Apparatus and Procedure for Large-Scale Testing of Total Solids in Milk;Claesson;Kungl. Lantbruks-högskol. Ann.,1958

5. The Determination of Water in Milk Powder by Drying in Vacuum Over Phosphorus Pentoxide;Eisses,1959

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