Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference23 articles.
1. Influence of Frequency of Milking on Production;Agarwala;Indian J. Dairy Sci.,1955
2. The Rate of Secretion of Milk Fat;Bailey;J. Dairy Research,1955
3. Studies in Milk Secretion Based on the Variations and Yields of Milk and Butterfat Produced at Morning and Evening Milkings;Bartlett;J. Agr. Sci.,1929
4. The Milking Characteristics of Identical Twin Cattle;Brumby;Proc. New Zealand Soc. Animal Prod.,1956
5. Milking at Three Eight-Hour Intervals as a Means of Investigating Variation in Fat and Solids-not-fat;Campbell;J. Agr. Sci.,1930
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24 articles.
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