Author:
Lindamood J.B.,Gould I.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. Chocolate Flavoring Materials and Their Use in Ice Cream. I. Flavor Evaluations of Chocolate Products;Ramachandran;J. Dairy Sci.,1963
2. Chocolate Flavoring Materials for Ice Cream. II. Chemical Profiles by Infrared Speetroscopy;Ramachandran;J. Dairy Sci.,1964
3. Sommer, H. H. Theory and Practice of Ice Cream Making. 6th ed. 723 pp. Published by the author. Madison, Wisconsin. 1951.