Role of Milk Immunoglobulins in Fat Globule Clustering and the Ring Test Phenomenon-Reference-Cited by-同舟云学术

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Role of Milk Immunoglobulins in Fat Globule Clustering and the Ring Test Phenomenon

Published:1966-09 Issue:9 Volume:49 Page:1144-1148
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kenyon A.J.,Jenness Robert,Anderson Robert K.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference18 articles.

1. Agriculture Research Service, United States Department of Agriculture. 1955. Manual of Procedures for the Brucellosis Ring Test.

2. Over het wezen der vetbolletjesagglutinatie IV. Over serumglobuline in verband met de melkoprooming;Brouwer;Verslag. Landbouwk. Onderzoek.,1925

3. Physical Equilibria in Milk: The Lipid Phase;Brunner,1965

4. Dunkley, W. L., and Sommer, H. H. 1944. The Creaming of Milk. Wisconsin Agr. Expt. Sta., Research Bull. 151.

5. Alpha-Lactalbumin;Gordon;Biochem. Preps.,1955

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chimeric Peptidoglycan Hydrolases Kill Staphylococcal Mastitis Isolates in Raw Milk and within Bovine Mammary Gland Epithelial Cells;Viruses;2022-12-15

2. Factors affecting the creaming of human milk;International Dairy Journal;2020-09

3. Physical Chemistry of Milk Fat Globules;Advanced Dairy Chemistry, Volume 2;2020

4. A review of the basis of the immunological diagnosis of ruminant brucellosis;Veterinary Immunology and Immunopathology;2016-03

5. Role of milk immunoglobulins in the brucella milk ring test;Veterinary Microbiology;1986-11

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