Author:
Grifo A.P.,Rousseau J.E.,Eaton H.D.,Gosslee D.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Association of Official Agricultural Chemists. Official Methods of Analysis. 8th ed. Washington, D. C. 1955.
2. Coloring Water Base Foods with β-carotene;Bunnell;Food Technol.,1958
3. Conversion of Carotene to Vitamin A by Guernsey and Holstein Calves;Eaton;J. Dairy Sci.,1959
4. Relative Value of Carotene and Vitamin A Fed at Medium Levels in a Milk Replacer;Grifo;J. Dairy Sci.,1960
Cited by
3 articles.
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