Effect of Modifying Histidine Residues in κ-Casein on Its Stabilizing Ability-Reference-Cited by-同舟云学术

Effect of Modifying Histidine Residues in κ-Casein on Its Stabilizing Ability

Published:1967-04 Issue:4 Volume:50 Page:456-460
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Nakai S.,Wilson H.K.,Herreid E.O.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. The Action of Rennin on Casein: the Effect of Modifying Functional Groups on the Casein;Hill;J. Dairy Research,1965

2. Histidine Residues in Insulin, Lysozyme, Albumin and Proteinases as Determined with a New Reagent of Diazo-1 · H-tetrazole;Horinishi;Biochim. et Biophys. Acta,1964

3. Kravchenko, N. A., Kleopina, G. V., and Kaverzneva, E. D. 1965. A Study of the Reaction of Carboxymethylation of Lysozyme by Iodoacetic Acid. Biochemistry (USSR), 30 : 165. (Trans.).

4. Measurement of Protein Stability in Sterile Concentrated Milk;Nakai;J. Dairy Sci.,1964

5. Effect of Denaturing Agents on Stability of Casein, Milk, and Sterile Concentrated Milk;Nakai;J. Dairy Sci.,1965

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modification of skimmed milk constituents;International Journal of Dairy Technology;1981-04

2. Hydrophobic surface areas and net charges of αs1-, κ-casein and αs1-casein: κ-casein complex;Journal of Dairy Research;1980-02

3. Effects of Histidine Modification on Kappa-casein;Journal of Dairy Science;1973-06

4. Effect of modification of carboxyl and ε-amino groups on the structure and the stabilizing ability of ϰ-casein;Biochimica et Biophysica Acta (BBA) - Protein Structure;1972-01

5. Investigation of κ-αS1-casein interaction by fluorescence polarization;Biochemistry;1971-08-01