Effects of Milking at Unequal Intervals for a Complete Lactation on Milk Yield and Composition

Author:

Ormiston E.E.,Spahr S.L.,Touchberry R.W.,Albright J.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference19 articles.

1. Studies in Milk Secretion Based on the Variations and Yields of Milk and Butterfat Produced at Morning and Evening Milkings;Bartlett;J. Agr. Sci.,1929

2. A Program for Efficient and Complete Removal of Milk;Caruolo;J. Dairy Sci.,1965

3. Factors Influencing the Relationship Between the Secretion of Milk and Butterfat;Edwards;J. Agr. Sci.,1950

4. The Direct Effect of Milk Accumulation in the Udder of the Dairy Cow upon Secretion Rate;Elliott;Dairy Sci. Abstr.,1959

5. The Effect on Milk Yield of the Length of Milking Intervals Used in Twice a Day Milking, Twice and Three Times a Day Milking and Incomplete Milking;Elliott;Dairy Sci. Abstr.,1959

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