Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. The Determination of Hydrogen Ions;Clark,1928
2. Topics in Physical Chemistry;Clark,1948
3. Emmons, D. B. 1957. Cottage Cheese from Nonfat Dry Milk. Ph.D. thesis, University of Wisconsin, Madison.
4. Factors Affecting the pH of Skimmilk Coagulation by Lactic Culture;Emmons;J. Dairy Sci.,1959
5. Influence of Salt on the Development of Acid by Lactic Starters in Skimmilk and in Curd Submerged in Brine;Irvine;J. Dairy Sci.,1961